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Anyone found a tortilla that doesn't crack in a warming drawer?
We switched suppliers in June and the 12 inch flour tortillas we're getting now split along the fold about one in five times, especially later in serv...
90
How do you handle a customer who orders "extra everything" every single time?
We have one regular who asks for extra rice, extra beans, extra protein, extra cheese, double guac, and gets annoyed when we charge for it. He's polit...
A
141
What's the actual right order for building a burrito?
I've worked in three different kitchens and every one had a different sequence. First place did rice, beans, protein, salsa, cheese, guac last. Second...
Anyone found a tortilla that doesn't crack in a warming drawer?
We switched suppliers in June and the 12 inch flour tortillas we're getting now split along the fold about one in five times, especially later in serv...
90
How do you handle a customer who orders "extra everything" every single time?
We have one regular who asks for extra rice, extra beans, extra protein, extra cheese, double guac, and gets annoyed when we charge for it. He's polit...
A
141
Do you tell a customer their burrito is going to fall apart, or just let them find out?
Had this twice this week. Someone orders something the tortilla physically cannot hold, we build it anyway because they asked for it, and it comes apa...
